What is food like in Yogyakarta?

What is food like in Yogyakarta?

In Yogyakarta, rice is a staple and is typically eaten three times a day. The local cuisine features a rich variety of dishes with tempeh and tofu being very popular. Traditional Javanese dishes are characterized by a balance of sweet, savory, and spicy flavors, with dishes like Gudeg (young jackfruit stew) and Nasi Kucing (small portions of rice with various side dishes) being local favorites.

 

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